Description
Premium Kodo Millet (Arikelu / Kodra) is a traditional millet with a mild, earthy flavor and versatile texture. It can be used in a variety of everyday dishes as an alternative to rice and other grains.
Perfect for preparing millet rice, upma, pongal, dosa, idli, khichdi, porridge, and salads. Its versatility makes it easy to include in breakfast, lunch, dinner, and traditional recipes.
Highlights:
- Premium-quality Kodo Millet
- Also known as Arikelu / Kodra
- Mild, earthy flavor
- Versatile and easy to use
- Ideal for everyday cooking
- Perfect for rice dishes, dosa, upma, and pongal
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